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Eight health reasons for Maotai-flavor liquor
First, the brewing technology of Maotai-flavor liquor is special, which is completely different from the strong aroma and fragrance. It takes at least three years for a bottle of Maotai-flavor liquor to leave the factory from the raw materials. During this period, nine times of distillation, eight rounds of fermentation, seven times of liquor taking, high-temperature accumulation, fermentation in the pool, liquor taking, storage, blending, etc. In the long, special and mysterious biological reaction process, all kinds of beneficial microorganisms are put into the liquor body under the joint action of the cellar pool and the huge microbial community in the air. So the possibility of preventing and treating diseases is also included.
09
2022
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03
The 2019 annual meeting of Xiangxian Cultural Research Institute of Guizhou Academy of Social Sciences was held in the company
Ma Yongbin, director of the Institute of History of Guizhou Academy of Social Sciences, executive director of the Institute of Xiangxian Culture of Guizhou Academy of Social Sciences, Fan Song, director and deputy director of the Institute of History of Guizhou Academy of Social Sciences, Zhao Yongkang, professor of the Institute of History of Southwest University, Zhu Jili, associate researcher of the Institute of Ethnic Studies of Yunnan Academy of Social Sciences, Mu Jinxiong, vice chairman of Renhuai City CPPCC, and more than 50 experts and scholars attended the annual meeting.
The unveiling ceremony of Chen Guo family winning the "National Scholarly Family" was successfully held
Chairman Chen Guo, general manager Chen Qilong, deputy general manager and sales general manager Luo Wenxian, sales vice presidents Wang Lin, Lu Daqing, Shuai Deming, representatives of Chen people in Maotai Dezhuang, representatives of some employees of the company, and merchants from other provinces attended the ceremony.
